Cheese cubes cooked in a tomato creamy curry sauce.
Fresh cauliflower and potatoes sauteed with herbs and spices. Vegan.
Channa masala and a golden-fried bhatura. A quick, flavorful escape to North India in every bite.
Chole Puri: flavorful channa masala with two puris
The Indian version of lemonade,It's perfect for cooling down on a hot day.
Infused with cardamom and crowned with pistachios—pure bliss in every bite.
Juicy chicken tikka masala in naan, with tomatoes, lettuce, onions, tangy chutney, yogurt, and rice. A burst of flavor in every bite!
Spiced mixed veggies in naan, with tomatoes, lettuce, onions, tangy chutney, yogurt, and rice.
Spiced paneer in naan, with tomatoes, lettuce, onions, chutney, yogurt, and rice.
Crispy fries tossed in a blend of tangy and spicy masala seasoning.
Spiced paneer cubes wrapped in a soft roti, with tangy green chutney, crunchy onions, and creamy yogurt. A delicious, savory delight!
A medley of spiced mixed vegetables wrapped in a soft roti, accompanied by tangy green chutney, crunchy onions, and a touch of creamy yogurt. A burst of flavors in every bite!
Crispy spiced potato patties (aloo tikki) wrapped in a soft roti, complemented by tangy green chutney, crunchy onions, and a drizzle of creamy yogurt.
Juicy spiced chicken wrapped in a soft roti, enhanced with tangy green chutney, crunchy onions, and a touch of creamy yogurt.
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2 crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat.
Choice of assorted breaded and mildly spiced fritters.
Onion dipped in garbanzo bean flour and fried.
Potato, crispy wafers and garbanzo beans topped with a special sweet and spicy sauce and curd.
Potato cakes mildly spiced and fried, served with a special sauce.
Lightly seasoned and sauteed mixed vegetables.
6 pieces of lamb meat blended with herbs and spices grilled in a special tandoor oven.
Assortment of chicken and fish pakora, seekh kabob.
Vegetable samosa, vegetable pakora, paneer pakora (serves 2).
5 crispy wafers made from lentil flour.
Gol gappa. 6 small, lightly toasted flour balls served with a spicy water filling.
Garbanzo beans curry served with small whole wheat fried fluffy bread. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.
Two crispy pastry shells stuffed with spiced lean ground lamb meat. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.
Homemade yogurt mixed with grated cucumber and spices. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.
Indian Chinese fried cauliflower.
Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney.
The original Middle Eastern dip of garbanzo beans, tahini sauce and our own special dressing. Served with soft pita bread.
Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread.
Made of nuts baked between layers of filo dough, then steeped in syrup flavored with exotic juices.
Homemade lentil soup prepared in an old Indian tradition. Gluten free. Vegan
A rich curried tomato soup spiced with ginger and fresh cilantro.
A rich chicken, lentil and rice soup flavored with Indian spices.
Indian style salad made of fresh cucumber, lettuce, tomato and onion.
Fresh lettuce, cucumber, tomatoes.
A rich, creamy black lentil curry made with a blend of spices and slow-cooked to perfection.
Hearty chickpea curry simmered in a spiced tomato-onion gravy.
A vibrant mix of seasonal vegetables simmered in a fragrant, spiced curry sauce.
Cubes of cottage cheese (paneer) and tender green peas cooked in a rich, spiced tomato gravy.
Delicate, creamy balls made of paneer and potatoes, simmered in a rich, velvety tomato-based sauce.
Grilled chunks of paneer in a smoky, spiced marinade, simmered in a creamy, tomato-based sauce.
Cubes of paneer cheese cooked in a fragrant, spiced spinach sauce.
Tender potatoes and fresh spinach cooked together in a spiced, savory sauce.
Tender potatoes and green peas simmered in a mildly spiced tomato-based sauce.
A comforting, tangy yogurt-based curry with deep-fried gram flour dumplings.
Tender chicken pieces in a rich sauce with fresh herbs and spices.
Spicy, tangy chicken curry with vinegar and Indian spices. A fiery dish.
Tender chicken simmered in a sweet and tangy mango sauce.
Chicken simmered in a creamy, buttery tomato sauce with a blend of aromatic spices.
Boneless tandoori chicken breast tikka cooked in a special curry sauce.
Chicken marinated in yogurt, garlic, ginger and lemon juice and roasted.
Chicken breast marinated in yogurt and Indian spices, grilled in tandoor.
Slowly grilled boneless lamb marinated with chef's special masala.
Juicy jumbo shrimp grilled in tandoor with onions and lemon.
Assortment of tandoori chicken, chicken tikka, lamb boti kabob, tandoori prawns, and tandoori fish served with sliced onions and lemons.
Lamb marinated in yogurt, ginger, garlic and Indian spices and roasted.
Fresh king salmon cooked in our special tandoori marinade.
Ground lamb blended with spices and herbs grilled in tandoor.
Soft, juicy chunks of paneer marinated in masala and then grilled with vegetables.
Black lentils slowly cooked with spices. Vegan.
Garbanzo beans cooked with onions, tomatoes and spices. Vegan.
Sauteed mixed vegetables topped with curry sauce. Vegan.
Cooked with coconut, ginger, garlic, and our special blend of spices. Vegan.
Stir-fried in curry with bell peppers, garlic, ginger, tomatoes, and onions. Vegan.
Okra sauteed with onions and spices. Vegan.
Yellow lentils cooked in an exotic sauce. Vegan.
Assortment vegetables cooked in creamy tomato masala sauce.
Homemade cheese cubes and garden peas cooked in creamy tomato sauce.
Ground cheese and vegetable balls in a creamy curry sauce.
Cheese cubes cooked in a tomato creamy curry sauce.
Homemade cheese cubes cooked in exotic spinach sauce.
Potatoes mixed within a spiced spinach sauce. Vegan.
Fresh cauliflower and potatoes sauteed with herbs and spices. Vegan.
Fresh garden peas and potatoes cooked in herbs and spice. Vegan.
Fresh sliced mushrooms and peas sauteed with ginger and spices. Vegan.
Eggplant baked tandoor, in mashed and sauteed with ginger and spices. Vegan.
Mixed vegetables cooked in a creamy sauce.
Yellow lentils with spinach. Vegan.
Spinach mushroom curry. Vegan.
Potato and garbanzo beans cooked Punjabi style. Vegan.
Vegetables sauteed with Major Grey mango chutney and a touch of cream.
Cooked with gram flour and yogurt based curry with vegetable dumplings.
Garbanzo beans and cheese cooked with onions, tomatoes, and spices.
Dish with tomatoes and onions then roasted with spices in a rich curry.
Our special paneer dish consisting of bell peppers, onion, tomato, and a blend of unique spices.
A Mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita. Gluten-free.
Basmati rice
Basmati rice, fresh green peas & mushrooms delicately flavored
Basmati rice, fresh green peas delicately flavored
Chicken pieces cooked with fresh herbs and spices.
Chicken pieces in spicy tangy sauce with peppers and hot chilies.
Chicken pieces cooked in succulent spinach sauce.
Boneless chicken simmered in a spicy creamy sauce.
Made with bell peppers, ginger, garlic, and onions, with a blend of spices.
Boneless tandoori chicken breast tikka cooked in special curry sauce.
Chicken pieces cooked with onions, peppers, and hot chilies.
Chicken sauteed with Major Grey mango chutney and a special blend of spices.
Cooked in a sauce of tomato, roasted dry chilies, garlic, and mild spices.
Cooked with yogurt, garlic, and spices, garnished with nuts.
Boneless chicken breast cubes cooked in a creamy tomato sauce.
No dairy. Boneless chicken cooked with coconut milk.
Spicy North Indian dish of cooked yogurt, cream, and rich masala.
Garbanzo beans and diced chicken cooked in onions, tomatoes, ginger, garlic, and exotic spices. Served with basmati rice.
This popular dish is cooked with eggs in onions, tomatoes, ginger, chilies, and spices.
Fresh goat meat cooked in onion, garlic, and ginger with fresh tomatoes.
Tender cubes of lamb cooked with ground herbs and spices.
Ground lamb meatballs cooked in spicy cream sauce.
Lamb sauteed and served in delicate spinach sauce.
Juicy lamb cooked in creamy sauce, topped with nuts and raising.
Lamb pieces with potatoes in spicy tangy sauce.
Lamb cooked in mild spicy sauce with a touch of cream and tomato sauce.
Cooked in a sauce of tomato, roasted dry chilies, garlic, and spices.
Lamb pieces cooked in curry sauce with onions, peppers, and chilies.
Boneless lamb stir fried with bell peppers, ginger, garlic, and onions.
Lamb cooked in mango chutney with a touch of cream, ginger, and garlic.
Cooked with yogurt, garlic, and mild garnished with cashews and almonds.
Spicy North Indian dish of cooked yogurt, cream, and rich masala.
Tender cubes of beef cooked with ground herbs and spices. With tomatoes and onions. Served with basmati rice.
Curry with cod.
Curry with prawns.
Spicy tangy sauce, peppers, and hot chilies with cod.
Spicy tangy sauce, peppers, and hot chilies with prawns.
Tender shrimp cooked in exotic sauce.
Tender cod served in a hot and spicy tangy sauce.
Tender prawns served in a hot and spicy tangy sauce.
Mango based curry with cod.
Mango based curry with prawns.
Cod sauteed with peppers, ginger, and onions.
Prawns sauteed with peppers, ginger, and onions.
Tender shrimp with herbs and spices in a delicate spinach sauce.
South Indian fish curry prepared with coconut, red chilies, and tamarind.
Cooked with yogurt, garlic, and mild spices, garnished with cashews and almonds.
Tandoor baked leavened.
Bread flavored with garlic.
Fresh garlic, basil, and olive oil.
Spicy, soft naan with a kick of chili.
Whole wheat tandoor baked bread.
Unleavened whole wheat bread.
Paratha stuffed with potatoes.
Naan filled with spiced onion.
Bread stuffed with cauliflower.
Naan stuffed with mixed vegetables.
Naan filled with spinach.
Indian cheese filled naan.
Spinach naan stuffed with paneer.
Garlic naan stuffed with spinach.
Naan stuffed with chicken.
Whole wheat fluffy deep fried bread.
Fluffy fried bread of fine flour.
Naan stuffed with minced lamb.
Indian cheese filled naan.
Indian style mango chutney
Indian style Coconut Chutney
Sweet sauce made with tamarind
Medium spice mint sauce
Indian style yogurt
Indian yogurt
Tasty Indian mixed pickle
Comes with onions, chilies and lemon
Made from milk dough fried until golden brown, served in Indian syrup.
Exotic and denotes the richness of this delicate Indian sweet.
Rice pudding cooked with nuts, cardamom and raisins.
Indian ice cream.
Homemade mango custard topped with nuts or mango pulp.
An ancient Indian tea made of milk, tea powder, cardamom, sugar and fennel.
Traditional lemonade with a twist of mango.
Traditional Indian drink made with homemade yogurt, milk and rosewater.
Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.
Mango puree blended with fresh milk and sugar.
Traditional Indian drink made with strawberry, homemade yogurt, milk and rosewater.
Strawberry puree blended with fresh milk and sugar.
Indian mango juice
Black tea orange spice, premium green tea, peppermint tea, English breakfast tea
Choose any type of soda
Indian iced tea
Refreshing lemonade
Hot coffee
Regular bottled water
Regular bottled sparkling water
Comes with RICE
Comes with Rice
Comes with Rice
A premium Indian lager, known for its crisp, refreshing taste and iconic branding inspired by the Taj Mahal.
A premium Indian lager, known for its crisp, refreshing taste and iconic branding inspired by the Taj Mahal.
Thailand’s original lager, known for its full-bodied flavor and rich, malty taste. A popular choice in Thai cuisine and culture.
A leading Seattle restaurant on Grubhub